Pan-Roasted Chicken With Lemon-Garlic Green Beans
Serves 4| Hands-On Time: 15m| Total Time: 1hr 15m Ingredients 6 tablespoons olive oil 2 lemons, 1 thinly sliced, 1 juiced 4 cloves garlic, minced 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 3/4 pound trimmed green beans 8 small red potatoes, quartered 4 chicken breasts (bones left in, with skin, about 3 1/4 pounds) Directions Preheat oven to 450°F. Coat [...]
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